Lamb Ribs

[Peter Gallagher]

very cool - they look great!

 

[Cliff Bartlett]

Great looking lamb.

 

[Wolgast]

I bow to you Jeff! Always high quality posts! Wish you did more of em

 

[Chris in Louisiana]

For those who have cooked these, what is the appropriate cook time?

Do you need to cook for hours like pork? Or can you pull early like with most other lamb cuts that are eaten less than well done?

If I ever see any, they are going in the shopping cart.

 

[Jason Noble]

Great photos and ribs. I wish I could find lamb ribs around here.

 

[j biesinger]

For those who have cooked these, what is the appropriate cook time?

Do you need to cook for hours like pork? Or can you pull early like with most other lamb cuts that are eaten less than well done?

If I ever see any, they are going in the shopping cart.

they are probably 1/2 the size of pork ribs and aren't quite as tough. I ate mine after 90 min and they were a little tougher than I like but plenty edible. I figure 2-2.5 hours in the 250-275 range should be ideal.