Lamb chops on the Weber

[Timothy Hoffman]

I was at the meat market the other day picking up some nice porterhouses to dry age. Looking through the cases I was surprised to see some nice 1 1/2" thick lamb chops sitting between the pork and beef. Lamb is not something I usually see here in the middle of dairyland. Also, since my wife has never had lamb I had to pick up 4 of these. (She wants to know when we can have them again!)

Brushed with olive oil and lemon juice and sprinkled with Herbes de Provence.

Searing on the Weber

Plated up with Couscous, lemon and melon.

 

[G Dechaine]

Great looking chops there Timothy.

 

[Larry Wolfe]

That my friend, is a meal I would fight you for!!! Excellent!!!

 

[Jim Lampe]

Tim, You NAILED those chops! AWESOME!!
I'll Trade ya w's, liz won't look at lamb, and iadore it!!!
NiceGrillin'!!

 

[John Solak]

Excellent looking meal!!

 

[r benash]

Thick, grilled lamb loin chops are one of my favorites, might even like them more than steak. Looks good!

 

[JimK]

Great looking meal. I love lamb chops.

 

[Wolgast]

This forum is bubbeling atm LOVE IT

Great cook

 

[Trev]

Very nice!
I love lamb.

 

[Chuck Simon]

I am in the same boat as Jim. I love lamb, but my wife does not, so I hardly ever get it.