Robert Shackelford
TVWBB Member
Wow, where to start. Quite the busy day for bbq.
Started off with 40lbs of pork shoulder. Rub of choice is GrillMates BBQ Seasoning (started buying this since it was very similar to the rub I was making myself).
Next came 20 chicken legs marinated in a lemon-garlic sauce.
Next came 15 lbs of chicken breast marinated in a lemon-garlic sauce.
Next came 15 lbs of chicken breast marinated with a jamaican jerk sauce.
I still have 10lbs of salmon waiting in the fridge to go on next.
Should be enough grub to last me awhile.
The local store had skinless/boneless chicken breast on sale for $1.49 lb.
I've been marinading these overnight, bbq for 2 hours, slice&dice, and then vacuum sealing in 1 - 2 lb baggies for freezing. Awesome for sandwiches and salads. The marinades make these very tender and very moist...friends are swearing this is pork rather then chicken.
Edit - just read in the UT that Imperial Beach had its BBQ competition this weekend. Upset that I missed it once again. Why don't they advertise this thing???
Started off with 40lbs of pork shoulder. Rub of choice is GrillMates BBQ Seasoning (started buying this since it was very similar to the rub I was making myself).
Next came 20 chicken legs marinated in a lemon-garlic sauce.
Next came 15 lbs of chicken breast marinated in a lemon-garlic sauce.
Next came 15 lbs of chicken breast marinated with a jamaican jerk sauce.
I still have 10lbs of salmon waiting in the fridge to go on next.
Should be enough grub to last me awhile.
The local store had skinless/boneless chicken breast on sale for $1.49 lb.
I've been marinading these overnight, bbq for 2 hours, slice&dice, and then vacuum sealing in 1 - 2 lb baggies for freezing. Awesome for sandwiches and salads. The marinades make these very tender and very moist...friends are swearing this is pork rather then chicken.
Edit - just read in the UT that Imperial Beach had its BBQ competition this weekend. Upset that I missed it once again. Why don't they advertise this thing???
