John Sully
TVWBB Fan
These ribs came from Wild Fork Foods, just over 6lbs. Salt + Pepper only, spritized with a 50/50 mix of water and cranberry juice. Put these on the Smokefire @ 265 for 6 hours and finished the last hour and a half at 300. I put a water underneath them. I wrapped in butcher paper when they done and put in a cooler for an hour to rest. Got a lot of yard done in between !!
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