Labor Day Beef Ribs

[John Sully]

These ribs came from Wild Fork Foods, just over 6lbs. Salt + Pepper only, spritized with a 50/50 mix of water and cranberry juice. Put these on the Smokefire @ 265 for 6 hours and finished the last hour and a half at 300. I put a water underneath them. I wrapped in butcher paper when they done and put in a cooler for an hour to rest. Got a lot of yard done in between !!

 

[Jeff Boudman]

Looking good.

 

[Andy Kaminski]

I approve of this post .

 

[Brenda T]

Those look great!