Korean wings

[Mark Foreman]

Did Korean wings on the kettle last night. Made a bit less hot fire and direct grilled them.

 

[Joan]

Mark, I see the green onion and sesame seeds. Do you mind sharing what else you used? They do look real good!!!!

 

[Mark Foreman]

I really like these!! I have put the link to the recipe below. This one needs no adjustment. I add a bit of cornstarch to make it a bit thicker, that’s These 2 ingredients are key if you can get them…. Gochujang (red chili paste) and Gochugaru, Korean chili powder.

Recipe here

 

[BFletcher]

I would love to eat those!

 

[Mark Foreman]

Thank you!
Posted the link to the recipe above…. Enjoy

 

[Brenda T]

Those look great! I really need to try some of these Korean flavors one day.

 

[Mark Foreman]

Those look great! I really need to try some of these Korean flavors one day.

Great recipe to start with. But beware, I love Kimchee….. kidding!

 

[Brenda T]

Great recipe to start with. But beware, I love Kimchee….. kidding!

Uh-oh, I guess that means it's spicy! LOL That's what has kept me from diving in before. But your pics make it look very tempting.

 

[Mark Foreman]

No. It’s not overly spicy. Promise. Please try it!

 

[Joan]

Thanks Mark, I clicked on Food and Wine and copied out the recipe. Will let you know when we make them.

 

[Joan]

What took me so long to answer you was the fact that I thought I might have the recipe (used to get F & W). So I was checking out my "wing" binder and got caught up in all the other wing recipes that looked so good. lol Now I have put DH on "WING ALERT" when he goes to the store. If they are on sale, STOCK UP!!!!!! lol

 

[Kevin L (NKY)]

Mark great cook, I love the Korean flavors , and thanks for the link some really good other receipes there also.