Kemper Morris
TVWBB Gold Member
Cut Sirloin into thin strips. Marinated them in Kotean Chili Paste, Soy Sauce, Toasted Sesame Oil, Rice Wine Vinegar, & Red Pepper Flakes.
Stir Fried with Bell Pepper & Onions. Topped with Sesame Seeds
https://www.amazon.com/photos/share/hzlC4UY55uRgvoXVFa6OsJqd3cwOsYTxZRYBe9MRsg0?tag=TVWB-20
Stir Fried with Bell Pepper & Onions. Topped with Sesame Seeds
https://www.amazon.com/photos/share/hzlC4UY55uRgvoXVFa6OsJqd3cwOsYTxZRYBe9MRsg0?tag=TVWB-20