I cooked up some kohlrabi this weekend and wondered if anyone else grows/eats this vegetable? Have any recipes? I've been utilizing a 'farm to work' program that is run by a sustainable food center and each week I can pick up a large quantity of vegetables and fruits from a local farm. Kohlrabi was included this past week, but it was new to me. I boiled it and mashed with some butter, s&p. Not bad.