Brett-EDH
TVWBB Olympian
Old world potato filled dough.
These are savory and simple to make. And filling too.
And they go well with corned beef! Which we’re making tomorrow on rye bread with mustard and sauerkraut.
Recipe here: https://www.chabad.org/recipes/reci...wish/How-to-Make-Authentic-Potato-Knishes.htm
These are savory and simple to make. And filling too.
And they go well with corned beef! Which we’re making tomorrow on rye bread with mustard and sauerkraut.
Recipe here: https://www.chabad.org/recipes/reci...wish/How-to-Make-Authentic-Potato-Knishes.htm
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