Rick Smith
New member
Can anyone recommend a good knife sharpener or share your technique for sharpening?
I have a WorkSharp hand belt sharpener. It's dead easy to use,I can put an edge on a bowling ball with it. My brother even bought one to keep his orchard pruners sharp.
Can anyone recommend a good knife sharpener or share your technique for sharpening?
you should sell it on flea-bay.I bought the Worksharp Ken Onion Edition. Tried a couple times with it, got frustrated it sits in a box in the basement in a now forgotten location.
I likely will. But when I get time and the gumption to try it again I intend to give it another go. Once I find where I stashed it that isyou should sell it on flea-bay.
Just buy it from Amazon. If you don't love it I'll let you return it.Maybe you could chow a closeup of it working
You are right. After the initial sharpening to the 15 degrees with the Chef's Choice I only use the honing or sometimes the middle one to sharpen. Lately I just run a Speedy Sharp down each side and it is sharp again. The Speedy Sharp is amazing. I touch up knives, sharpen scissors, tools and take to peoples homes when we visit to put an edge on their knives.Emphasizing above post by Ed P. 95-98% of the time, you don't need to sharpen your knife. All you need to do is hone it and it will magically become sharp again.