K'ford Flavored briquettes


 
Yep, I like it. It takes the guess work out of how much wood to use. It delivers a nice steady smoke (the thin blue smoke) that you want for BBQ. I keep a bag on hand in case I run out of smoke wood. Sometimes I'll use it exclusivley.
 
I'm not a fan. I don't remember if I got the hickory or mesquite but I didn't like it.

Helpful, aren't I.
 
Not a big fan here either. Although I only tried one bag. I had the mesquite.

One of the reasons I use Kingsford over other charcoals is the super long burn time. I didn't actually try a really long cook with the K mesquite, but it did seem to burn quicker.
 
Mesquite wood is very oily/reninous and burns very hot or so I'm told. Thats' why it's used for the gourmet pizza ovens. Maybe that's the problem. Thanks for the ehads up,though. It might be good for a quick grilling where you want high heat 400-500 deg. and short times.
 
I cooked a brisket over the Hickory flavored last weekend and was very pleased with the outcome. Normally I would not have bought the hickory K, but it was on sale.
 
You must log in or register to reply here.

 

Back
Top