Originally posted by Kevin Taylor on 9/10/2001
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I have won several awards in the upper Midwest with this really simple recipe. I will be the first to admit, it wouldn't do squat in a "real" chili contest! Also, I make my own chili powder with the dried chile's off the WSM.
Kevi's Award Winning Chili
1 pound Ground beef
1 medium Onion(s), chopped
2 cans Tomato soup
1 can Water
1 small can Tomato(s), crushed
1 tablespoon Cumin powder
2 teaspoons Red pepper, crushed
5 tablespoons Chili powder
1 can Kidney beans
1 tablespoon Pepper
1 teaspoon Salt
2 teaspoons Cayenne pepper
PREPARATION:
You MUST use Campbell's Tomato soup for this recipe!! The red pepper I use is the same as they use at the pizza joints.
Brown beef, onion, cumin and red pepper.
Add remaining ingredients and simmer for an hour.
Increase/decrease Cayenne and Chili powder to taste.
This recipe is pretty hot as it is......you may want to go light on the Cayenne...you can always add it later.
------------
I have won several awards in the upper Midwest with this really simple recipe. I will be the first to admit, it wouldn't do squat in a "real" chili contest! Also, I make my own chili powder with the dried chile's off the WSM.
Kevi's Award Winning Chili
1 pound Ground beef
1 medium Onion(s), chopped
2 cans Tomato soup
1 can Water
1 small can Tomato(s), crushed
1 tablespoon Cumin powder
2 teaspoons Red pepper, crushed
5 tablespoons Chili powder
1 can Kidney beans
1 tablespoon Pepper
1 teaspoon Salt
2 teaspoons Cayenne pepper
PREPARATION:
You MUST use Campbell's Tomato soup for this recipe!! The red pepper I use is the same as they use at the pizza joints.
Brown beef, onion, cumin and red pepper.
Add remaining ingredients and simmer for an hour.
Increase/decrease Cayenne and Chili powder to taste.
This recipe is pretty hot as it is......you may want to go light on the Cayenne...you can always add it later.