Keri C's Cornbread

[J Pruitt]

I just made this and all I can say is WOW! If you haven't tried this you have no idea what you're missing. I can see why you won the blue ribbon!

It beats jiffy any day

 

[Keith H.]

Yeah but....what was that?....Did you WHUP them on the counter (or was that another thread?)

Will definitely try them.

 

[Bill Hays]

LOL!!! Stop That!

ok, going back on the sun deck overlooking a beautiful Niagara River

 

[Keri C]

Now Keith, it's store-bought BISCUITS that you whup on the counter, not cornbread! We need to work on your education, son.

Seriously, though, I'd glad you enjoy the cornbread, JP. Took me a while to work it out, but it's the current favorite around our house these days.

Keri C, smokin' on Tulsa Time

 

[MikeH AZ]

sorry i'm new but where can i find the details for this bread?

 

[Tony Serra]

OK! Quit teasing everyone and post the cornbread recipe. Please.

 

[Chet Johnson]

She posted the cornbread recipe right here.

 

[MikeH AZ]

Boy u guys are fast! Thanx

 

[Chris Allingham]

Keri's recipe can be found in this bulletin board topic.

It is also mentioned in the Cornbread article in the Cooking Section of the Web site.

The link in Chet's message above is to a different cornbread recipe posted by Keri C.

Regards,
Chris

 

[Chet Johnson]

Ms Keri has far too many good recipes for me to keep track of. My apologies for the misdirect.

 

[Keri C]

Chet, if you like really sweet cake-like "Yankee" cornbread, try that Sylvia's Cornbread that you posted the link to above. It's the one that's served at Sylvia's Restaurant in Harlem, NY. It's really good, but too sweet for me if I'm serving it with beans - really good slathered with butter, though.

The one that's offsite (same as the one Chris posted links for above) is less sweet and more crisp, and is the one that won the blue ribbon at the OK State Fair.

Keri C, smokin' on Tulsa Time