Eric Simon
TVWBB Fan
Harry: Thank you so much for taking the time to answer questions in this forum, and for being such a good ambassador to BBQ in general!
I've always admired your results/equipment ratio. I think it's awesome that you are taking home trophies with just your WSMs. In fact, it's inspired me to enter some KCBS contests this summer with just a *single* WSM. Do you think it's possible to enter all 4 meats with a single WSM? Given that brisket can be held 4-5 hours in a cooler, and given that I have some extra racks to increase the cooking space, I was going to go for it.
If you had a only a single WSM, how would you work the timing? Maybe you went through this stage at one point?
Thanks again, Harry, you are a true inspiration in your accomplishments but mostly in your spirit!
I've always admired your results/equipment ratio. I think it's awesome that you are taking home trophies with just your WSMs. In fact, it's inspired me to enter some KCBS contests this summer with just a *single* WSM. Do you think it's possible to enter all 4 meats with a single WSM? Given that brisket can be held 4-5 hours in a cooler, and given that I have some extra racks to increase the cooking space, I was going to go for it.
If you had a only a single WSM, how would you work the timing? Maybe you went through this stage at one point?
Thanks again, Harry, you are a true inspiration in your accomplishments but mostly in your spirit!