Tony P in Florida
TVWBB Fan
Just ordered the Weber slate 36-in model.
TL ; DR
Started off looking to spend $249. Ended the journey by spending $999
Longer Story
I've been wanting a griddle for a while now. I used to use my anodized aluminum grillgrates upside down as a pseudo flat top, but was not really anything close to a flat top
But was great for seafood and other large items.
My rabbit hole of grilling/griddling thought process went something like this:
I have a SE-410 Genesis II gasser and considered the full size griddle (Weber p/n #6789). On sale for $249. Actual cooking surface area is 14 x 32.5 for 455 SQ in. Seemed bit small based on YouTube videos of actual stand alone flat top usage.
Looked at Blackstone omnivore 36". Great price. But uneven heating based on the bread test.
Looked at member mark griddles. Not a lot of reviews of real world tests, but I believe their heat pattern won't be any better than the Blackstone omnivore.
On to the traeger flat rock. Impressive bread test so this has excellent even heating based on the Flat Top King you tube channel plus other YT reviews. Then realized the 5-year warranty is on body only (no rust through). Everything else is 1-year. And the flat top has no reinforcement on the underside. The industry is moving towards reinforcement to prevent warping, but trager never got the memo
Looked at the new camp chef 36" grid iron. Has the ability to level the cooking surface. That's very nice. Only 36 x 18 cooking surface. Total area is 36 x 21, but 3" is for the grease trough along the front and the trough does not heat. Bread test not as good as previous camp chef model. But definitely better than the Blackstone omnivore 36-in.
Finally, the Weber slate. Learned from buying an 18" ceramic kamado that bigger can be more useful. Now I own the 24" Weber Kamado S6. Bigger is Like buying an SUV with a third row. Most of the time the third row goes unused. But when you need it, it's nice to have it and avoid using two cars on an outing
. Jumped over the 30-in and right to the 36" slate that has a useable cooking surface of 36 x 21. Really good bread test on the amazing ribs website In terms of even heating.
Link to the amazing ribs review that went live recently:
TL ; DR
Started off looking to spend $249. Ended the journey by spending $999
Longer Story
I've been wanting a griddle for a while now. I used to use my anodized aluminum grillgrates upside down as a pseudo flat top, but was not really anything close to a flat top

My rabbit hole of grilling/griddling thought process went something like this:
I have a SE-410 Genesis II gasser and considered the full size griddle (Weber p/n #6789). On sale for $249. Actual cooking surface area is 14 x 32.5 for 455 SQ in. Seemed bit small based on YouTube videos of actual stand alone flat top usage.
Looked at Blackstone omnivore 36". Great price. But uneven heating based on the bread test.
Looked at member mark griddles. Not a lot of reviews of real world tests, but I believe their heat pattern won't be any better than the Blackstone omnivore.
On to the traeger flat rock. Impressive bread test so this has excellent even heating based on the Flat Top King you tube channel plus other YT reviews. Then realized the 5-year warranty is on body only (no rust through). Everything else is 1-year. And the flat top has no reinforcement on the underside. The industry is moving towards reinforcement to prevent warping, but trager never got the memo

Looked at the new camp chef 36" grid iron. Has the ability to level the cooking surface. That's very nice. Only 36 x 18 cooking surface. Total area is 36 x 21, but 3" is for the grease trough along the front and the trough does not heat. Bread test not as good as previous camp chef model. But definitely better than the Blackstone omnivore 36-in.
Finally, the Weber slate. Learned from buying an 18" ceramic kamado that bigger can be more useful. Now I own the 24" Weber Kamado S6. Bigger is Like buying an SUV with a third row. Most of the time the third row goes unused. But when you need it, it's nice to have it and avoid using two cars on an outing

Link to the amazing ribs review that went live recently:

Weber Slate 36” Rust-Resistant Griddle Reviewed and Rated
The Weber Slate Rust-Resistant Griddle is an upscale version of Weber’s standard griddle line. Available in 30” 3-burner and 36” 4-burner configurations, Slate boasts a pre-seasoned, ready-to-cook-on carbon steel cooktop, an upgraded cart, and so much more. Check out our full review.
amazingribs.com