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So there I was like a little kid at Christmas putting that baby together and ehat do ya know, but the cooking section is out of round /infopop/emoticons/icon_mad.gif
It is fairly minor...but still it kinda irritates me. Anyway I haven't measured how bad it is and I was able to get it back a little. My question is how much will this affect the operation. My guess is that there is a 1/8" to 3/8" gap about 2-3" long.
I thought about folding up some tinfoil and creating a seal. Any other ideas aside from calling Weber for a new mid-section? BTW, will they take a return if I fire up a test run first to determine the extent of the problem? Thanks all for any information.
It is fairly minor...but still it kinda irritates me. Anyway I haven't measured how bad it is and I was able to get it back a little. My question is how much will this affect the operation. My guess is that there is a 1/8" to 3/8" gap about 2-3" long.
I thought about folding up some tinfoil and creating a seal. Any other ideas aside from calling Weber for a new mid-section? BTW, will they take a return if I fire up a test run first to determine the extent of the problem? Thanks all for any information.