Just ate my first WSM butt

  • Thread starter Thread starter Chris O
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Chris O

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I've been using an old electric smoker that used to belong to my grandfather and an ECB. Last night UPS brought my WSM, so I went out and bought two 5 lb butts and used the Renown Mr. Brown recipe from Smoke & Spice. I put one in the electric smoker and one in the WSM, 5 chunks of hickory in both and pulled them off about 11:30 (I also stuck a ham in the USM for breakfast). I gave my wife the taste test, a little worried she'd like the one that had been electrocuted better. No choice she said, the WSM was (in her words, without prompting) "a cleaner smokier taste."

I think I'll try a brisket tonight!
 
Mark,
Your wife is honest with you? {No disrespect} Forget "How long have you been smoking?" The question that I have to ask is, How long have you been married?
 
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Steve Hilmer:
[qb] How long have you been smoking? [/qb] <HR></BLOCKQUOTE>Steve:

About a year. I got fed up with the ECB this fall and having been using the electric this winter. I completely screwed up the brisket so I have a lot to learn.
 
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