Just about ready to go

[Ken Barth]

Turkey is spatchcocked, seasoned without salt, and sitting in fridge so, hopefully, the skin dries out a bit. Need to put together the veges and liquids going in the drip pan. Going on WSM 22 late tomorrow morning. I’ll give it another shot of seasoning before it goes on the smoker.

 

[Mark Foreman]

E6 here. Butterflied and salted. Cook at 11:39 tomorrow. Kids are helping with the cook.

 

[JimK]

E6 here. Butterflied and salted. Cook at 11:39 tomorrow. Kids are helping with the cook.

May want to start at 11:38 - it would be a tragedy if the turkey weren't ready on time.

 

[Ken Barth]

During and post cook pics. Cook worked out well, WSM22, Weber briquettes but started with lump using 2 chimneys, 2 chunks apple and 2 chunks cherry, 3.5 hrs total cook, 325 for first 2 hrs, 350 last 1 hr 30 mins.

 

[Jon in DFW]

Looks great!!!