T T Perkins TVWBB Fan Apr 2, 2013 #22 Mike Cosgrove said: No problem, how were the ribs, I've never tried it on ribs? Click to expand... Ribs were pretty good. Had a few baby backs in the freezer and did them up on the ribolator. Would definitely do them again with the Walkerswood!
Mike Cosgrove said: No problem, how were the ribs, I've never tried it on ribs? Click to expand... Ribs were pretty good. Had a few baby backs in the freezer and did them up on the ribolator. Would definitely do them again with the Walkerswood!
Mike Cosgrove TVWBB Diamond Member Apr 3, 2013 #23 T Perkins said: Ribs were pretty good. Had a few baby backs in the freezer and did them up on the ribolator. Would definitely do them again with the Walkerswood! Click to expand... Sounds good, I have some ribs in the freezer and plenty of Walkerswood.
T Perkins said: Ribs were pretty good. Had a few baby backs in the freezer and did them up on the ribolator. Would definitely do them again with the Walkerswood! Click to expand... Sounds good, I have some ribs in the freezer and plenty of Walkerswood.
Rolf Jacobsen R.I.P. 9/28/2024 Apr 3, 2013 #26 Mike I'll be up later for lessons! Very nice!!!!!!!!!!!!!!!!!!!!
Brad Olson TVWBB Platinum Member Apr 4, 2013 #27 John Solak said: Great looking chicken!! 46 degrees and your wearing a tee shirt! Click to expand... I'm just glad he didn't show us his legs. Nice job on the chicken, Mike!
John Solak said: Great looking chicken!! 46 degrees and your wearing a tee shirt! Click to expand... I'm just glad he didn't show us his legs. Nice job on the chicken, Mike!