was reading online last night about them, i should have been more specific, but ya I had concluded there were more for flavoring with the use of liquids and stuff. i was kind of questioning the "health concerns" but appearantly pregnant women should stay away from them and something else i forgot... its active ingredient (forgot that too) is hard on liver? ...anyway I kind of had my eyes open for them, and dawned on me maybe i'de be lucky enough to just pick em' but appearantly like 1 berry out of bazillion make it to the state of ripe or something.. I seen shiny berries in pictures and all i have around here is dull blue berries unless i spit on em and polish them..