Steve E (Lititz PA)
New member
Hello again everyone. I am hosting my annual July 4th party which usually attracts about 30-40 people. Every year is a different food theme and now that I have a few smokes under my belt with my WSM 22.5" I will be serving authentic barbecue.
I'm looking for recommendations for meat types and quantity for that many people. An overnight smoke is definitely in the equation. People will arrive around 4PM and I hope to eat somewhere around 5-7PM. I want my guests to experience some really great barbecue. Please help! The site has been a tremendous help so far and I can't thank everyone enough for the things I have learned so far.
I'm looking for recommendations for meat types and quantity for that many people. An overnight smoke is definitely in the equation. People will arrive around 4PM and I hope to eat somewhere around 5-7PM. I want my guests to experience some really great barbecue. Please help! The site has been a tremendous help so far and I can't thank everyone enough for the things I have learned so far.