July 5th Boston Butt

[Hamilton Barnes]

So my girlfriend had a July 4th outing planned yesterday while my dad and my best friends were cooking bbq, I ate sub par burgers. So today I cooked....also wasn't down pouring

I used my homemade rub and cooked it between 250 and 275 using pecan wood with blue bag. 8.5lb butt put on at 10:15 took off around 8:00 when temps were around 195-200 and probed like butter.







Here is a mid way through pic



finished product





Pulled money!!



I also made a South Carolina Mustard Sauce..

 

[R.Stillwell]

Beautiful!

 

[Tony R]

Wow!!!
Nice job!!

 

[PeterZ]

Looks fantastic. I love the smoke ring and bark =)

Peter

 

[Joe InJersey]

That looks great!

 

[Mike M]

I also had sub par burgers on the 4th.....I feel yer pain

 

[Mike Coffman]

Awesome looking brisket!

 

[Gary S]

L O V E Mustard sauce. Great looking PP. Wanna share your sauce recipe?

 

[RogerS]

Subpar burgers also @ in laws for 4th. Looks like you nailed it Hamilton and made up for the 4th burgers. Excellent cook!

 

[Rolf Jacobsen]

Oh my! Awesome! Care to share that mustard sauce?

 

[Ed M.]

Super smoke ring and bark on that pork, Hamilton! Bet it tasted great.

 

[Hamilton Barnes]

The sauce is sauté onion and garlic in butter then cooked in apple juice. Then blended, then added yellow mustard salt pepper white sugar cooked until it is thick enough

 

[Frank H]

Work of art , brother!

 

[Bob Mann]

That looks great Hamilton!

 

[Paul Kastner]

Wow!!!! What color and moistness.

 

[John Solak]

Great looking PP and I'll bet the mustard sauce was a nice touch!!!

 

[MikeD125]

Wow super bark!

 

[Andy Beers]

Great lookin PP

 

[Bill]

Oh my! Awesome! Care to share that mustard sauce?

add me to the interested list

 

[Gary H. NJ]

Oh my! Awesome! Care to share that mustard sauce?

I've yet to try the mustard sauce...
And this is the bite to have: