Juicy lucy (hamburger)

[Wolgast]

Ok time again to post todays grill.

Protein: minced pork/beef 50/50,fat around 20%-25%

Spices: Salt,blackpepper,garlik powder & Worcestershire sauce(5 taps or so).

Heat: High,lid on

Sauce: sauce them when i turn them(6 min)

Time: 12 min (6 on both side´s)

Trimings: what ever u like,i use onion,tomatoes,sallad

smooke: usually none(but had 2 bits of half burned apple wood by the grill so they go in )

My take on a juicy lucy:

3 burgers around 150g
American cheese and chili sauce(serious hot one)

For those who isnt used to "juicy lucy" (2 patties filled with cheese)

Get em tight together at the end use water on ur hands not oil(they crack open easy if u use oil)

Form two(2x75g) patties with the chilli and cheese between into one burger(its now 150 grams *magic* )(well + fillings)

here it goes:



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I know he looks crazy but no worries hes with me

my father actually



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Bless

//Me

 

[John Solak]

Very fine looking Juicy Lucy. Never made one with hot sauce in there too.

 

[Ernie D]

Awesome!!!!!! Keep the posts coming. That looks good. I love the action pic while eating. Might have to steal that for my next post.

 

[Larry Wolfe]

WOW, I absolutely love the addition of Sriracha!!!! Your Dad's a lucky man!!! Awesome, simply awesome!

 

[Rob Ruth]

Beautiful burgers Wolgast!

 

[G Dechaine]

I've never stuffed a burger...might want to test that out.

Great pictures.

 

[Bob Correll]

Yeah, your dad is one of "us" Wolgast!!
Great burger idea, cook, post, & pics!

 

[Jim Lampe]

Hey! Who Is That Guy And WHY Is He Eeting My Burger??!!

Great Lookin' (AND TASTIN') Burger Wolgast !

 

[Sean S.]

great looking! how many beers to wash down those Lucys?

 

[Mildo]

Yes. Swedes can cook minced meat! I love cheese inside. Beautiful Juicy Lucy, Wolgast.

 

[dwayne e]

WOW!!! Meat stuffed with cheese.

I LIKE IT!!!!!

That will be happening this week for sure.