Juicy like Lucy. Iberico ribs.

[Brett-EDH]

Why read when you can watch.

 

[Timothy F. Lewis]

And now I want ribs for breakfast! Thanks Brett!

 

[Darryl - swazies]

OH!
I bet that rack would be priced around $75 or more even.....you better not go messin those up.

 

[Brett-EDH]

I’m going to have to find me some Iberico racks. The Iberico jamon we had in Spain was like twenty next levels up. Best I’ve ever had in my life.

 

[Rich G]

I’m going to have to find me some Iberico racks. The Iberico jamon we had in Spain was like twenty next levels up. Best I’ve ever had in my life.

Wild Fork Foods does carry Iberico spare ribs, but they look to be out of stock at the moment. One place to look, anyway, I'm sure there are others.

R

 

[timothy]

I dunno. If I'm spending that kind of money I'm going simple. S&P, let the flavor of the meat shine thru.
Save all that other stuff for regular ole commodity pork.

 

[Brett-EDH]

Wild Fork Foods does carry Iberico spare ribs, but they look to be out of stock at the moment. One place to look, anyway, I'm sure there are others.

R

The Ultimate Ibérico Box

Meet Ibérico "The Wagyu of Pork". This shockingly marbled pork gives Kobe beef a run for its money. The intense marbling melts in your mouth like butter due to it's ultra-low melting point. Packed with BEEFY, BOLD, UMAMI flavors. You will not believe this is pork when you try it! The Ultimate...

eatcampogrande.com

Might have to buy meself an early bday present.

 

[Brett-EDH]

Found this too, but raised in CA: https://www.encinafarms.com/

 

[EricV.]

- Wild Fork Foods

 

[Darryl - swazies]

The Ultimate Ibérico Box

Meet Ibérico "The Wagyu of Pork". This shockingly marbled pork gives Kobe beef a run for its money. The intense marbling melts in your mouth like butter due to it's ultra-low melting point. Packed with BEEFY, BOLD, UMAMI flavors. You will not believe this is pork when you try it! The Ultimate...

eatcampogrande.com

Might have to buy meself an early bday present.

Looks great.
Free shipping at that price, my only concern for you is you cook mass amounts of meat all the time....each cut here looks great but sized for maybe 2 people........
I have a vac packed pressa still I was thinking about cooking up on Sunday.
These are delicious cuts of pork, the last one I cooked to about 128 and then let it rest....it was nice and pink all the way through.
Cooking to the regular 142 or 140 would be a terrible thing to do to this pork.....

 

[Brett-EDH]

Looks great.
Free shipping at that price, my only concern for you is you cook mass amounts of meat all the time....each cut here looks great but sized for maybe 2 people........
I have a vac packed pressa still I was thinking about cooking up on Sunday.
These are delicious cuts of pork, the last one I cooked to about 128 and then let it rest....it was nice and pink all the way through.
Cooking to the regular 142 or 140 would be a terrible thing to do to this pork.....

Most of my cooks are 2 or 3 people these days, sans Sunday dinner or company joining us. I don’t mind smaller packs as it’s really for my wife, daughter and me to enjoy.