JL cook on my new SJ

[Bob Correll]

Since Jim Lampe has been cookin' up some STL pork steaks, I decided to break in my "Smokey Jim Silver" with a Raymond, WI cook.

First, got to show off my $4 find, an Ironwood Gourmet Memphis Pyramid cutting board, brand new from Goodwill. Sells on Amazon for $99

First fire, lump, and a Weber cube starter.

Piekutowski's smoked polish sausage, jalapeno, and onion on the shiny new grate:

Plated with Marconi Bakery bread from the "Hill" (Italian neighborhood in STL) and some pale tomatoes:

First time eating this sausage, it was spicy and tasty!
Oh Mama! the pepper was a hot one

Thanks for viewing my lunch cook!

 

[Jim Lampe]

Bob, where's the Miller High Life? You cannot eet Wisconsin without at least one MHL.

It does look very good however...
(how come the tomatoes weren't grilled)
Love that 4 dolla cuttin'board!

 

[Bob Correll]

Thanks Jim!
Not sure they sell Miller here

and if I started drinkin' brews at lunch I'd need an hour nap instead of a half!

As for grilled tomatoes, just don't like 'em that way.

 

[Gary H. NJ]

Nice lunch.

How come all the Italian neighborhoods are "The Hill"? Same in Providence, RI...

 

[John Solak]

You broke that grill in nicely, great job!!

 

[Larry Wolfe]

That looks really really good!!! I think my Smokey Joe needs to be cooked on again soon, it's been awhile......