russ olin Closed Account Jun 14, 2014 #21 Not much of a fish eater myself Bill, but if you were cooking it I would definitely be giving it a try. You are one fine chef on all meats!
Not much of a fish eater myself Bill, but if you were cooking it I would definitely be giving it a try. You are one fine chef on all meats!
B Bill Schultz TVWBB Hall of Fame Jun 15, 2014 #23 Thanks all, it was good to get back on the water. Even better eating the results