Jerky and Brisket

[Arwin]

Made some beef jerky and brisket today:

Thanks for watching!

 

[Timothy Hoffman]

Nice photos. I am sure it tasted every bit as good as it looks.

 

[John Solak]

Nicely done!

 

[Mike Coffman]

Good looking brisket, jerky and photos!

 

[Gary H. NJ]

That last pic looks very very good.

 

[Wolgast]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary H. NJ:
That last pic looks very very good. </div></BLOCKQUOTE>

+1

 

[Chris E]

How long did you leave the jerky on there?

 

[Andy Beers]

Nice job I need to try that sometime

 

[Arwin]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chris E:
How long did you leave the jerky on there? </div></BLOCKQUOTE>

About 6 hours. Temp around 140F.

 

[Jon Des.]

Beautiful stuff Arwin!