Jerk Pork Tenderloin

[JRAiona]

I did some Jerk pork tenderloin at the request of SWMBO. I started with a 1 lb tenderloin and cleaned it up and trimmed it a bit


I hadn't had a chance to use my new injector yet so I thought this would be a good opportunity. I mad an injection of Red's Apple Ale, tamarind concentrate, honey, and Penzey's Jerk Pork seasoning



Then I rubbed it with some of the Jerk Pork seasoning



I smoked it over cherrywood at 225 for 2 hours

 

[Tim McCann]

Looks great!

 

[ChuckO]

Good looking loin cook

 

[Cliff Bartlett]

I know that was good!

 

[Jerome D.]

Looking good, JR. I pretty much like jerk-seasoned anything. Nice color on the fully cooked pork.

 

[Bill Schultz]

I'd like a plate of that for sure, nicely done

 

[Barb D]

Looks wonderful great job.

 

[Craig Alumbaugh]

Looks mighty tasty