Jerk Chicken

[John Solak]

Marinated chicken thighs in Walkerswood Jerk Seasoning for about 20 hours. Put the thighs in my rotisserie basket and rubbed them with some Knox's Spice Co. Jamaican Jerk Dry Rub about 30 minutes before putting on the grill at 375*F.

After cooking for around 50 minutes thighs were done.

I made some jerk chicken a while ago in just the Walkerswood seasoning and was disappointed. This time with the addition of the Knox spice there was a huge difference, no lack of flavor this time, they were terrific and just the right amount of heat.

 

[G Dechaine]

Great looking chicken. I love jerk. Have it once a week.

 

[Jim Lampe]

Those thighs look like little tin soldiers lined up so neat and all.
DaggumYummy lookin' chicken there John! Never tired of good she-cone

 

[Guy Wallace]

They look awsome we need smellovision here

 

[Don Cash]

Unreal, John. Nothing more I can say but unreal!!

Awesome!

 

[Wolgast]

Really good looking chicken.

Looks like a mess to clean that rotis but i bet it was worth it! Great job!

//Me

 

[Glenn W]

That is some fine looking yard bird! Where did you get that basket?

 

[JimK]

Looks really good John. I've got to try some more Jerk. May have to order some Walkerswood - keep hearing so many good things about it.

 

[John Solak]

I got the basket at Lowes.

IMO Walkerswood is mediocre at best, thats why I added more spice.