Jerk Chicken Marinade

[J Reyes]

3-4 onions
3-4 bunches Green Onion
2 T 1 t Tyme
1 T Salt
5 T Sugar
1 T All Spice
2 t Nutmeg
2 t Cinnamon
3 large Jalapenos
1 T Pepper
5 oz. Soy Sauce
2 oz. or 4 T Veg Oil
2 oz. or 4 T Vinegar

Put all ingredients in a food processor and chop/blend.
Marinate chicken 1-2 days
Reserve excess Marinade and boil add BBQ sauce with a mixture of 1/3
bbq sauce/jerk marinade

 

[Mike Cosgrove]

Thanks for posting, have you tried it?

 

[J Reyes]

Yes, of course I had to downsize the recipe.. I use to make enough for about 120 or so lbs of chicken (when I cooked professionally).. needed a big sack of onions

 

[Clint]

Looks pretty good! I'll probably add a hab or two but this looks interesting. I've been using Chinese 5 spice where all-spice is called for, maybe I'll get some allspice next time

 

[Mike Cosgrove]

Yes, of course I had to downsize the recipe.. I use to make enough for about 120 or so lbs of chicken (when I cooked professionally).. needed a big sack of onions

Thank you, now i need to get a food processor.

 

[J Reyes]

Or use a blender

 

[Clint]

I hope you don't mind me linking this other jerk recipe that I want to try too.

 

[J Reyes]

Let us know how they turn out..The liked one looks pretyy spicy