Jerk Chicken Breasts

[Toby Keil]

Howdy all and sorry for being away so long but I'm back baby!. Anyway, I saw a recipe online for Jerked chicken and decided I needed some. Came home from work Friday night, made the marinade then added the skinless chicken breasts. I let em marinade Friday night and all day Saturday then grilled em on the Chaney Saturday night. They came out really tasty and moist, the family was happy and that makes me happy

. I’m gonna make this recipe again but next time I'll add a few more jalapeños and definitely use some thighs along with the breasts and perhaps marinade even longer. Below are the pics.

Getting the coals going in the Chaney.

The chicken marinating in the bag.

Breasts on the grill.

Breasts ready to come off and I had one extra jalapeños that I tossed on for me.

Dinner is ready.

My plate along with some rice my wife made.

 

[Wolgast]

Looks great! Is there a link to the Jerk marinade?

 

[Toby Keil]

Here's the one I found online and it was very good. The only thing I would do differently is add a few more jalapenos. Let me know what you think. http://allrecipes.com/recipe/jays-jerk-chicken/

 

[David Somerville]

Looks great!

FYI...here is the link to the jerk marinade I use. http://www.grill-pan.org/jerk-chicken/

Jerk Ingredients

½ tsp ground allspice
½ tsp ground cloves
½ tsp ground ginger
½ tsp ground garlic
½ tsp brown sugar
½ tsp lemon pepper
1 small yellow onion, diced
1 small habenero pepper, stemmed, seeded and chopped
Juice from one lime
1 Tbs vegetable oil
1Tbs soy sauce

That Smokey Joe is looking a little dusty. Are you sure it's getting enough use?

 

[JimK]

Good stuff, Toby. Did some Jerk pork tenderloins last night. I love those flavours.

Try JB's recipe some time. It's really good:

http://tvwbb.com/eve/forums/a/...980069052/m/23210516