Jack Daniels/Christopher B. Stubblefield Glazed Chicken

[Jim Lampe]

Cleaned the <span class="ev_code_GREEN">GreenOTG</span> for tonight's grillin'...

Cut-up a whole Tower Chicken Farm roaster and seasoned it with Blues Hog rub. Found a foot long "Hayden McCall" red garnet yam and stuck it in the "corner" of the OTG

"Jack and Christopher" were blended, heated then, during the last 20 or so minutes of grillin', the chicken was doused with this heavenly sauce. (a lil' roasted garlic also included in the sauce

) i

garlic!

Liz steamed some asparagus while I sliced up the "classic yam".

Jack combined with the Stubb's sauce gave the chicken a smoky, oaky hint of flavour. And the garlic did well. The asparagus and sliced yams were finely seasoned with Blues Hog rub (yes, I love BHR too!)
Sometimes ya gotta sauce up the grilled chicken the way my Uncle Richie used to do it way "up nort" in Pulaski, The Polka Capital of the World!

Thank you for viewing, enjoy the remainder of this fine evening!

 

[Mildo]

Hallo Jim. Nice day, nice Green OTG, nice cook.

 

[Bob Correll]

Jim,
I'm sure that a request from Weber to be a guest cook for JP's next cookbook will be arriving shortly!

Picture perfect chicken, and great sounding recipe!

 

[Larry Wolfe]

Jim, the finished plate is a work of Art! Fantastic!

 

[Hayden McCall]

Woot!


That's my yam!


What an ace looking meal.

 

[Gary H. NJ]

Another incredible cook Jim! Love that chicken.

 

[G Dechaine]

Sure looks like you know your way around a chicken.

Oh, and I love your green OTG with the wooden handles. Pretty sweet.

 

[Mike R. (Heyworth)]

Great looking bird Larry! Is there even chicken allowed in Pulaski if it isn't inside pierogi?? Wow, Polka Days, have you ever been?

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike R.:
Great looking bird Larry! Is there even chicken allowed in Pulaski if it isn't inside pierogi?? Wow, Polka Days, have you ever been? </div></BLOCKQUOTE>Thanks Bruce!

Are you kidding? Chickens nearly run the Town of Pulsaki!! Been to Polka Days a few times. Have cousins (Eugene Maroszek, Joe Maroszek, Mike Maorszek, and Janet Maroszek.) that play every year and actually, nationwide at other polka festivals.
Check The Maroszek Brothers at Polka Days 2009 on youtube.com

 

[Derek L.]

That mean Mr. Lampe has all that good food and I have none....please share and I'll cheer up. Fedex overnight one plate PUHLEEZE!!

 

[Mike R. (Heyworth)]

That is awesome Jim! Never had times like i've had a polka days. What a thing they have going on there. Never have I seen pople 1453 years old, can't get to the bathroom on time, but can whirl around the dancefloors like they are 18 years old. We were in the parade last time we went, because we showed up during the parade.

 

[Paul Mosher]

Great kettle! Great cook! Great plate! Great job! Thanks for sharing.

 

[Ron... L.]

[QUOTE

That's my yam!


[/QUOTE]


Cogito, ergo spud.

(I think, therefore I yam. - attributed to Popeye)