T TomB New member Sep 21, 2008 #1 I went up and grabbed a whole, bone-in Turkey breast. Who's got a good guess on time for the Turkey Breast at 235 - 240 lid? It is 5 1/2 pounds. The examples I see here in a quick look show times for higher temp cooking. Thanks, Tom
I went up and grabbed a whole, bone-in Turkey breast. Who's got a good guess on time for the Turkey Breast at 235 - 240 lid? It is 5 1/2 pounds. The examples I see here in a quick look show times for higher temp cooking. Thanks, Tom
T TomB New member Sep 22, 2008 #3 I did it 5 hours, and it came out great. Highly recommended if you ever have any extra room on the smoker. Thanks. Tom
I did it 5 hours, and it came out great. Highly recommended if you ever have any extra room on the smoker. Thanks. Tom
T TomB New member Sep 22, 2008 #4 PS. I had it on the lower grate. Temp averaged around 235 lid. Used oak and apple. Tom
