It's Labor Day, show us whatchas 'all are smokin'

[Alan D]

No problem with me Bryan, I chide you about it but it doesn't bother me...I'm pro-choice in all regards, for people, places, and things...

It *IS* labor day let us not forget, and it makes more sense to have 23 beers on Sun., than it does on Mon...if you need to go back to work early Tues., there's no denying that...

Get some R&R, I'll save my Qs...for after you're recovered...

Like I say, it's LABOR Day folks, here's a virtual heiney swooshin' down the bar to 'ya...*swwwwwwoooooooooooooooooossssssssssssssshhhhhhhhhhhh*

BTW: we're low on fish this labor day weekend folks, somebody must have done some fish, no?????

We're a little light on chicken, but there's a nice spread of meats, that is what the 'que is about. I have to vote LarryR's Wagyu tri-tip as the winner of one of the finest looking pieces of meat, that was superb! I have to ask about Wagyu at Whole Foods...I hope they carry that stuff, even at this prices...

 

[Rod Culver]

Dave, I tried to finish but had to share some with my dogs. Didn't want to be selfish

 

[Alan D]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rod culver:
I tried to finish but had to share some with my dogs. Didn't want to be selfish

</div></BLOCKQUOTE>
I'm a sucker for animals, I used to give my cat rare roast beef all the time...but don't have her anymore...I used to live with some folks that had a Siamese, and it did get a whole chicken off the counter and to the floor, and was gonna try to get it out the cat door...cats like meat...

There was recently a pic of a dog shaking a big hunk of meat recently, that was a great pic...I'm not sure if that was your dog or not...

Ok, enough if this...FISH folks...we need some fish to round out this Labor Day, someone has to have cooked some fish...I know you're hiding out there!!! Another thread is fine also, let me check to see if anyone posted fish pics...

 

[Rod Culver]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alan D:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by rod culver:
I tried to finish but had to share some with my dogs. Didn't want to be selfish

</div></BLOCKQUOTE>
I'm a sucker for animals, I used to give my cat rare roast beef all the time...but don't have her anymore...I used to live with some folks that had a Siamese, and it did get a whole chicken off the counter and to the floor, and was gonna try to get it out the cat door...cats like meat...

There was recently a pic of a dog shaking a big hunk of meat recently, that was a great pic...I'm not sure if that was your dog or not...

Ok, enough if this...FISH folks...we need some fish to round out this Labor Day, someone has to have cooked some fish...I know you're hiding out there!!! Another thread is fine also, let me check to see if anyone posted fish pics... </div></BLOCKQUOTE>
Wasn't mine Alan, here is my dog in her favorite position though

 

[D Larsen]

Gotta admit....I'm hurtin' right along with Bryan !

Did manage to smoke a gyro today....the neighbor had beer can chix and ribs on his WSM, so the day was not a total loss....

Dean...

 

[Rick Pruitt]

I have been so busy I didn’t do any over night cooking this week end . Sunday I did cook some burgers and baby back ribs. I had some Texas Wild BBQ Rub to try , (Thanks Larry D ). That is a pretty good rub. I did let them over cook some while I was busy talking. Cooked them at 265 the entire cook , smoked with cherry and Jack Daniels chips. Didn’t foil this time and the ribs were outstandingly tender. That was the best bark and juicy rib I have cooked un foiled. No pictures guys, you will have to take my word on that..


Rick

 

[Alan D]

Ok, the night is winding down and I need to clean things up...turned out pretty good. This was the first time to do ribs in the WSM, as well as a small shoulder butt.

Here's the shoulder butt:

(linky pic)


And this is what the dinner ended up like:

(linky pic)



Ribs seemed to be better liked by my family, the meat really did fall off the bone for most of it, but some of the very ends were a bit dried, I could have foiled them. These were a great 1 attempt with the WSM for ribs, and the shoulder-butt also...which I think came out very nice, moist, decent bark, very nice indeed (my lunch tomorrow, told the kids they could take the ribs for lunch tomorrow...school started a week or two back...

).

FWIW, I requested some colorful plates and table cloth to keep up with those right coasters...

Rod, dogs...do they have any pride??? They're almost as bad as people...

 

[LarryR]

Alan, that PP looks awesome, very moist. It's been a while since I've done one . . . have at least 10 lbs that I've cooked and vac. sealed sitting in the freezer. Nice job.

Other pics look great too, especially Bryan's. Reminds me I need to to some ABTS again too. So little time, so much Q to do . . .

 

[Bill Berg]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alan D:

Originally posted by rod culver:
Ok, enough if this...FISH folks...we need some fish to round out this Labor Day, someone has to have cooked some fish...I know you're hiding out there!!! Another thread is fine also, let me check to see if anyone posted fish pics... </div></BLOCKQUOTE>
I cooked somr fish and posted pics on the grilling forum.

 

[Nikolai]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alan D:
Getting a slow start, but got things in the WSM and am in casual mode letting it do it's thing...

(linky pic to gallery)



Feel free to tag pics and/or a post of whatchas 'all are smokin'...in the WSM that is...speaking for myself, I rolled me a fattie, and now I'm smokin' it!

</div></BLOCKQUOTE>

God I'm so jealous of your counter space!!

 

[Alan D]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bill Berg:
I cooked somr fish and posted pics on the grilling forum. </div></BLOCKQUOTE>
Bill,

You sure did, I missed that, let's add a pic here just so others don't think it didn't happen.

Nicely done!

Nikolai,

That ain't *MY* counter space, it my *WIFE's*...

She's just letting me use it on a temp. basis...*lol* She mostly runs me out of there...

She stays away from my 'ques though...

Adding a pic of your excellent looking meatloaf...