It's cold outside.....but it's hot in here

[Boss Banks]

The title is an old saying from Joe Dean when he used to call basketball games for the SEC years ago. Today, I am sad for old big blue. Enough about that......time for some chicken. I posted this recipe in the poultry section earlier this week and it has become my favorite.

It was a snowy day on Frozen Creek.....

Cookin' with a hot fire!!!!

I started the meat skin side down and seasoned the back side.....

I then flipped the chicken over. This image is before I seasoned the top......

This is what it looked like just before I pulled it off of the grill....

I then made some "house" blue cheese dressing. I got the recipe from my aunt Janice....

Everything turned out great!

And the chicken was cooked the way I like. It was moist and delicious!

I hope that you give this recipe a try!!

 

[Kim Drana]

Wow...that is some good looking chicken!

 

[Tim McCann]

Better than any restaurant wings!

 

[Mike Coffman]

Excellent looking wings Boss! Will be giving your recipe a shot!

 

[Boss Banks]

Thank you all! I hope that you try it and let me know what you think!

 

[John Solak]

great looking chicken!!!

 

[Mike Cosgrove]

Outstanding looking chicken.

 

[Andy Wasserman]

Awesome.... I need to get me some CI grates....

 

[Tony R]

They look great!! I wish I had CI for my weber.

 

[Boss Banks]

Thanks again for the positive comments! I love my CI grates and I recommend them to everyone. But, these were cooked indirect and you should be able to get the same results cooking on the standard Weber grate. The color on the meat really comes from the seasoning.

 

[Bob Mann]

Nice cook!

 

[Paul Kastner]

wings are huge

 

[Andy Beers]

Im hungary now