It's been a while

[Keith Kenney]

It's been a while since I have posted anything. I read all of your posts everyday and they are all wonderful. So here it goes

Started with a slad of ribs with my homemade rub. I fotget whats in it.
Then I started the kettle with Kingsford and no wood using the snake method


Then on to the grill the slab goes
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After about two hour and a half hours in it was time to foil. I used brown sugar, honey and squeeze butter with a little rub
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The kettle holding at 225 the whole time

After the ribs where foiled for two an half hours the where taking out of the foil and sauced with KC Masterpeice.

Off the grill and ready for serving. Sorry no plating pictures.


I hope you all had a wonderful weekend.

 

[Mike Cosgrove]

Excellent pullback, I have yet to try the squeeze butter brown sugar honey thing but will try it soon.

 

[RogerS]

Nice cook great looking ribs

 

[Curt Davis]

Looks great. I wish my kettle still held temps that low. I think it is time to replace the one touch system

 

[Mike Coffman]

Awesome looking ribs Keith!

 

[John Solak]

No plated pic necessary, those ribs look perfect just the way they are!!

 

[Wolgast]

Awesome looking Ribs!

 

[Rolf Jacobsen]

Keith those ribs look perfect!!!!

 

[Kim Drana]

Those are some nice looking ribs!

 

[Brian Dahl]

No plated pic necessary, those ribs look perfect just the way they are!!

As John said! An' I'll bet they tasted good, too.

 

[MikeD125]

that a great looking rib!

 

[Tony R]

Ribs look delicious... Nice color on them.

 

[Boss Banks]

Great looking ribs!

 

[Andy Beers]

Those ribs look perfect

 

[Paul Kastner]

love the ribs.