It must be Springtime in St Lou because...


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
it was a warm Sunday evening, I was kicked back on the deck, Cardinal baseball was on the radio, cold brew in hand (with more at hand), and Pork Steaks were on the grill!

Russets ready to rumble:
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Ol' Blue, puffing out blue pecan wood smoke:
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Keeping the spuds warm while the steaks, zukes, and onion finish:
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Ready, set, start eating:
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WooHooo! Bob!!
Fantastic Photography and GGgggreat lookin' chow!
What's the glaze on the PSteaks?
OuLaLa Ima Hungry Now!
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Many thanks to you all for the kind comments!

While it's very nice to recieve them, my main intent is to share the joy of barbecuing, and to inpsire others, just as I have been inspired by the many fine members here on TVWB.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">While it's very nice to recieve them, my main intent is to share the joy of barbecuing, and to inpsire others, just as I have been inspired by the many fine members here on TVWB. </div></BLOCKQUOTE>

I feel you, Bob. Nice work!
 
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