AndyK
TVWBB Wizard
We are still using our Weber performer and our Blackstone but at the upper 20’s to low 40’s it is getting tough.
We had a rain storm a few weeks ago that knocked out my Bluetooth temp probe for a few days until it dried out.
I really thought it was a gonner.
My cook times have been all over the place.
The Blackstone hates rain landing on it while I’m cooking.
I went down to our place in California for November and it was chilly too.
Surprisingly at times it was even much colder than Washington.
I'm thinking about moving in my Blackstone into my man cave/shop so I can use it.
My Weber is still being used and will remain out in the snow and rain.
My YouTube feed started showing me a bunch of vids of smoked pork and beef shanks.
Damn those look good.
This weekend there will be some smoked shanks.
Curse you YouTube
.
I don’t have a roof over my cook area so I get wet and smell like hickory
How do you guys fare?
We had a rain storm a few weeks ago that knocked out my Bluetooth temp probe for a few days until it dried out.
I really thought it was a gonner.
My cook times have been all over the place.
The Blackstone hates rain landing on it while I’m cooking.
I went down to our place in California for November and it was chilly too.
Surprisingly at times it was even much colder than Washington.
I'm thinking about moving in my Blackstone into my man cave/shop so I can use it.
My Weber is still being used and will remain out in the snow and rain.
My YouTube feed started showing me a bunch of vids of smoked pork and beef shanks.
Damn those look good.
This weekend there will be some smoked shanks.
Curse you YouTube

I don’t have a roof over my cook area so I get wet and smell like hickory
How do you guys fare?