Ist Chuck Roll On!

[Bryan S]

Dave, the first one i did i foiled at 170. It was good but a tiny bit dry. The second one i did i foiled at 160 and it was perfect. But then again i look for bacon that has more fat than meat on it.

Bryan
EDIT: For that matter don't foil at all. Just keep turning it so it doesn't get really crispy on one side. Or foil at a higher temp than 160,Say 170 - 180. Bryan

 

[Don C.]

So Byran is taking the credit for the chuck roll explosion?

Rath *Knew he created a monster in Bryan*

 

[Bryan S]

No i'm not. I mentioned a while back that you Rath and Shawn W started this craze. I'm not sure how i got linked to it other than i speak highly of them. Bryan
EDIT: Here's the link to the inspiration to my chuck roll obsession Rath BuddyChuckie

Bryan

 

[Don C.]

No worries Bryan, I was just teasing ya a bit.

Rath *goes looking for a chuck roll*

 

[Bryan S]

Rath, I knew you were but added an edit just to back up my statement

. Bryan is a Chuck Roll Bandwagon Jumper.

You and Shawn W did them on the same weekend. Bryan