Chris in Louisiana
TVWBB All-Star
My lid read 150 today, just sitting in the sun waiting on the coals to get ready.
Smoked a 6.5 pound bone-in turkey breast. Took only 2 hours to hit 170.
Cool and refreshing!
Smoked a 6.5 pound bone-in turkey breast. Took only 2 hours to hit 170.
Cool and refreshing!