Is a Steamed Up Temp Gage Normal?

[D Arita]

Just did my first cook on the 22. I now notice that I have a steamed up temp gauge. Is that normal or should I get a replacement gauge while it's still on warranty?

 

[Jim Lampe]

I think it goes away.
mine was fogged up too, it still works fine.

 

[Lawrence M.]

I'd say, just let it dry off in the sun, then check the temp with boiling water. If it doesn't dry off, then call Weber CS. I wasn't under the impression that the dials were sealed.

 

[Chuck_B]

mine did it for a while but it's fine now.

 

[Don Reed]

They've replaced mine twice because of the fog,actually said it was a bad seal and it was no problem. I haven't tried the new one yet but according to the CS rep that I was in contact with said he would have them send this one through the QA dept before shipping.Could be a little BS but it's not costing me anything and they've been very pleasant about it/

 

[Chuck Tatham]

i noticed mine doing that yesterday..only second cook.

 

[Dan N.]

Mine went away after a few cooks.