Interesting idea

[Colby G]

So, I have noticed that this charcuterie section is mostly about bacon, sausage, and a few other basic things that fall under this category.
My experience e with charcuterie is a little different, mostly centering around pâté, galantine, rilletes and so forth.
I'm curious to know if anyone out there has tried any of these things on their grill/smoker?
The idea came to me recently to smoke a pheasant galantine I was planning to make, but would like some input to see if anyone else had experience.

Thanks in advance,
-Colby

 

[MartinF DiggingDogFarm]

Sure, the idea is nothing new.
Love me some smoked bluefish pâté, smoked salmon galantine, smoked pork rillettes, smoked rabbit terrine and the like.
The possibilities are nearly endless.

~Martin