Brad Benski
TVWBB Super Fan
Mark,
The trim is mostly obvious. If you look at the photo album that I published you'll see the untrimmed vs. trimmed brisket.
Also the following site has a great talk about how this particular team prepares their brisket and has plenty of pictures and explainations.
http://www.thepickledpig.com/f...etition-brisket.html
The trim is mostly obvious. If you look at the photo album that I published you'll see the untrimmed vs. trimmed brisket.
Also the following site has a great talk about how this particular team prepares their brisket and has plenty of pictures and explainations.
http://www.thepickledpig.com/f...etition-brisket.html