Point well taken and practiced, Konrad. I have a bad habit in that I do follow a recipe exactly.
Once.
After that, all bets are off as I start tweaking and adjusting.
Sometimes for good, sometimes for bad, but anymore I do at least make sure to write my tweaks down so that I can repeat or avoid them in the future, whichever the case may warrant.
Thanks for all the great information that I've picked up from you, by the way. That's part of the fun of barbecue - absorbing this little bit from one person, that "secret" from another person, and pretty soon you have a method all your own.
Keri C, still smokin' on Tulsa Time (and occasionally cooking as Hot Wire BBQ)
Once.
After that, all bets are off as I start tweaking and adjusting.
Thanks for all the great information that I've picked up from you, by the way. That's part of the fun of barbecue - absorbing this little bit from one person, that "secret" from another person, and pretty soon you have a method all your own.
Keri C, still smokin' on Tulsa Time (and occasionally cooking as Hot Wire BBQ)