<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mick:
For those who inject their briskets, what do you inject them with? Today I used beef broth, which was fine, but I can't help thinking this might be a chance to get more of the rub spices into the meat, rather than having them mostly slough off. </div></BLOCKQUOTE>
I've had great success using a mix of Butcher BBQ's Brisket Injection and Prime Dust products. They now sell these two items pre-mixed. I highly recommend these. Great flavor and moisture retention. Good luck!