Darryl - swazies
TVWBB Diamond Member
Centre cut super lean pork, not my first choice but I bought about 7 when they went on sale….super cheap….about 7.50 for 2.5 to 3 pounds.
Tried something new today….made a 4 hour marinade…it was basically what the rehydrated chili portion is like before you add stock when making birria.
Lots of rehydrated chilies, some of that water, citrus, vinegar, olive oil, cumin and lots of garlic.
Blended, sat for 4 hours….added an al pastor seasoning before the grill.
Cooking it up at 300 with other stuff for mid week meals.
Cooking to about 140 I think, try to cool it off and slice it up with the usuals in the pics with pickles n mustard sauce….adding some Al pastor hot sauce to this I just picked up with lots of orange notes….its about a 5 out 10 on heat.
Only side is these killer pickles I recently picked up…..salty and awesome…..
Tried something new today….made a 4 hour marinade…it was basically what the rehydrated chili portion is like before you add stock when making birria.
Lots of rehydrated chilies, some of that water, citrus, vinegar, olive oil, cumin and lots of garlic.
Blended, sat for 4 hours….added an al pastor seasoning before the grill.
Cooking it up at 300 with other stuff for mid week meals.
Cooking to about 140 I think, try to cool it off and slice it up with the usuals in the pics with pickles n mustard sauce….adding some Al pastor hot sauce to this I just picked up with lots of orange notes….its about a 5 out 10 on heat.
Only side is these killer pickles I recently picked up…..salty and awesome…..
