Janet Lovett
New member
I've had my q120 now for almost two years, and it has taken a back seat to my other grills. And since day one, I was having problems with the electronic ignition. Duh, it was me, not the weber q. Finally have fiqured it out, I don't know why it took me so long, but it starts up like a dream. Well anyways, I've been cooking ribeyes, pork chops, swordfish kabobs, shrimp kabobs, chicken thighs. It gets quite hot fast, and stays hot even when on low, but I've mastered it. Well anyways, if anyone is on the fence, get one!