imusa - close, but not quite
Hi,
picked up a 32qt imusa steamer pot today at w-mart. made in china.
i've read a lot of contradictory posts on these imusa pots. "They fit," and "they don't fit," and so on.
the one i got ($21.97) seems like a nice, snug fit on the bottom of my SJS but the SJS lid is just a bit too small. It's close but it doesn't "seal" all the way around.
I can slide the top around so it seals about 3/4 of the way around but that last 1/4 of the lid just barely curls over the top of the pot.
the store had several of these pots. Should I bring the SJS lid to the store and try the others? Do they vary much?
If i can't find a good fit among the others, would someone describe in detail the best way to crimp the pot?
I've read about draping a towel or other cloth over the edge of the pot and using channel locks or other tools but I can't picture how to crimp it.
Should that rolled edge just be squeezed together or bent back or what?
also, has anyone just cut out the bottom of the pot (leaving an inch or so from the edge) and just used the steamer insert which comes with the imusa that has pre-drilled holes? If not, why not?
thanks
Hi,
picked up a 32qt imusa steamer pot today at w-mart. made in china.
i've read a lot of contradictory posts on these imusa pots. "They fit," and "they don't fit," and so on.
the one i got ($21.97) seems like a nice, snug fit on the bottom of my SJS but the SJS lid is just a bit too small. It's close but it doesn't "seal" all the way around.
I can slide the top around so it seals about 3/4 of the way around but that last 1/4 of the lid just barely curls over the top of the pot.
the store had several of these pots. Should I bring the SJS lid to the store and try the others? Do they vary much?
If i can't find a good fit among the others, would someone describe in detail the best way to crimp the pot?
I've read about draping a towel or other cloth over the edge of the pot and using channel locks or other tools but I can't picture how to crimp it.
Should that rolled edge just be squeezed together or bent back or what?
also, has anyone just cut out the bottom of the pot (leaving an inch or so from the edge) and just used the steamer insert which comes with the imusa that has pre-drilled holes? If not, why not?
thanks
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