Which grill/cooker would you use for different cuts of meat? I am looking for unbiased input. I know most of you probably already have the wsm. I am considering one but I also have the summit platinum d4.
After investing as much as I have, I am not going to discard using the gasser. Other than the convience of cooking time, are there other advantages to using the gasser? I was thinking steaks would be a better candidate for the gasser. Any others that come to mind?
Rick
After investing as much as I have, I am not going to discard using the gasser. Other than the convience of cooking time, are there other advantages to using the gasser? I was thinking steaks would be a better candidate for the gasser. Any others that come to mind?
Rick