If only two....

[Mike O.]

Hi, Jamie!

I'd like to join in with everyone else at TVWB to thank you for taking the time to share your expertise with us.

I shamefully admit that I do not own any of your books, but that problem will be fixed by the time my mail is delivered on Thursday.

Here's my question:

If you had to limit yourself to only two Weber products to cook for family and friends, what would they be, and why?

Thanks again!

--Mike

 

[Jamie Purviance]

Mike,

It's great to fun to talk outdoor cooking with all of you at the TVWB. You guys can teach me a lot about cooking on the bullet. I just started to learn in the last year or so. Most of my experience has been with the kettle, so that's where I am most comfortable. I've gotten to the point where I can play that grill like a piano, making it do just what I want when I want. I absolutley love it. As for for another Weber product, I'll put in a shameless plug for "Weber's Charcoal Grilling." It represents the best of what I've learned about grilling and barbecuing. And I think it goes well beyond what other grilling books have rehashed hundred of times. I'm very proud of that book. I hope you enjoy it.

Thanks,
Jamie